MIXED GREENS SALAD WITH MANDARINS, GOAT CHEESE, AND POPPY SEED DRESSING
CHICKEN SUPREME ON A BED OF SPINACH, TOPPED WITH POBLANO CREAM, SERVED WITH BELL PEPPER PURÉE AND PENNE PASTA WITH OLIVE OIL AND PARMESAN
CESAR SALAD OR RANCH SALAD
MIXED GREENS WITH CRANBERRIES, STRAWBERRY SLICES, FRESH PARMESAN, AND RASPBERRY VINAIGRETTE
CHICKEN SUPREMe IN CHIPOTlE CREAM
SUPREME IN MUSHROOM OR CILANTRO
CHICKEN SUPREME ON A BED OF SPINACH FLORENTINE STYLE CHICKEN
THREE MILK CAKE (TRES LECHES)
CHOCOLATE CAKE FILLED WITH STRAWBERRY JAM AND COVERED WITH CHOCOLATE GANACHE
ICED LEMON TEA
PINK LEMONADE
